Always wanted to make your favourite Chinese dishes at home, but don’t know where to start?  Don’t miss this opportunity to learn how to cook real Chinese food from a real Chinese chef!

You‘ll see how the pros make some of the most common dishes then you get to try it yourself, rustling up  your own Kung Pao chicken, fried egg and tomato, and jiaozi dumplings from scratch – amongst many other recipes.  Yum!

Classes are held in a modern cooking school kitchen, complete with multiple cooking stations so that everyone gets the chance to prepare their meal.  Don’t forget to leave room to try out other people’s dishes too!